Hojicha Green Tea (Roasted)

Organically produced Hojicha is one of Japan's most beloved teas, with its low caffeine and tannin content and light smoky flavor. Its quality allows for two brewings. Roasted in porcelain pots, Hojicha has a brown color. Because it is dark roasted, it has a rich aroma and is an excellent after-meal tea.

Ingredients: Green Tea

Ideal Preparation Conditions: It is recommended to put 1 teaspoon (2 gr.) in approximately 250 ml of water at 90 degrees and brew for 3 minutes. (The same tea can be brewed twice.

Imported from Japan.

Origin: Türkiye