



Matcha Japanese 2 Star
Uji Matcha – Japan’s 2-Star Culinary Matcha
Full-bodied, smooth, and creamy, this matcha stands out with its rich umami flavor and vibrant green color. Ideal for use in desserts, pastries, and a variety of recipes.
Preparation Suggestion:
Place 1 teaspoon of matcha into a tea bowl. Add 50 ml of water at 50–60°C. Whisk with a matcha brush for 15–20 seconds. Consume immediately.
Ingredients: Green Tea
Net Weight: 30 g
Country of Origin: Japan
Imported by: Turkey