FOOD SAFETY, QUALITY AND HYGIENE POLICY

• AIMING FOR ZERO FOOD RISK BY PREVENTING DANGER AT SOURCE WITH THE CONTRIBUTION OF ALL OUR EMPLOYEES
• In case of any food safety risk that may arise during production and subsequent stages, plan to minimize the risk.
• WORKING WITH APPROPRIATE TECHNOLOGICAL INFRASTRUCTURE AND EDUCATED AND CONSCIOUS PERSONNEL
• PRODUCING OUR PRODUCTS UNDER HYGIENIC CONDITIONS IN A HEALTHY AND SAFE WAY
• PRODUCING PRODUCTS IN ACCORDANCE WITH NATIONAL AND INTERNATIONAL LEGAL CONDITIONS AND LEGISLATION, CUSTOMER CONDITIONS AND CONSUMER
• ACHIEVE CONTINUOUS IMPROVEMENT
• SHOWING THE SAME CARE TO OUR ENVIRONMENT AS WE SHOW TO OUR BUSINESS
• TO ENSURE CONTINUOUS IMPROVEMENT BY INFORMING OUR STAFF AND GUESTS WHO VISIT OUR COMPANY ABOUT HYGIENE RULES
• FOOD SAFETY HAS BEEN DETERMINED AS A QUALITY AND HYGIENE POLICY.

Document Number: PL.01 Publication Date: 01.04.2025 Revision Date: Revision Number: 00