Matcha (China)

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Full-bodied with a slightly astringent taste and a beautiful green color, this matcha is ideal for use in desserts, pastries, and various recipes.

Preparation Suggestion:
Place 1 teaspoon of matcha into a tea bowl. Add 50 ml of water at 50–60°C. Whisk with a matcha brush for 15 seconds. Consume immediately.

Ingredients: Green Tea

Net: 50 g.
Imported from: China
Country of Origin: Turkey