Sencha Yame Green Tea

Sencha Yame, from the Yame region of Japan, famous for its tea production, combines the characteristic freshness and delicate umami notes of Japanese green teas.

The harvested tea leaves are steamed briefly to stop oxidation, in accordance with the Japanese Sencha tradition. They are then rolled and dried. This method helps preserve the tea's vibrant green character, herbal aromas, and refreshing taste.

When brewed, Sencha Yame has a bright yellow-green color; it offers a fresh, herbal, and slightly sweet character along with balanced umami notes. Its clean and vibrant finish makes it an ideal choice for those who want to discover Japanese green teas as well as for everyday Sencha consumers.

Origin: Japan – Yame
Tea Type: Green Tea
Aroma Profile: Fresh, herbal, slightly sweet, umami
Brewing: 1–2 minutes with 70–80°C water
Recommended Amount: 2–3 g per 200 ml water