Genmaicha Green Tea

Genmaicha, one of the unique flavors of Japanese tea culture, is a distinctive and balanced tea where quality green tea meets toasted rice grains. The slightly nutty and warm aroma from the toasted rice, combined with the refreshing character of green tea, offers a different and delightful drinking experience.

Ingredients: Green tea, popped corn, and roasted brown rice.

Ideal preparation conditions: It is recommended to steep 1 teaspoon (2 gr.) in approximately 250 ml of water at 80°C for 1 minute. (The same tea can be steeped several times.)

Imported from Japan.