Hojicha Green Tea (Roasted)

Organically produced Hojicha, with its light smoky taste and low caffeine and tannin content, is one of Japan's most beloved teas. Thanks to the quality of the tea, it can be steeped twice. Hojicha, roasted in porcelain vessels, is brown in color. Because this tea is darkly roasted, it has a rich aroma and is an excellent after-dinner tea.

Ingredients: Green Tea

Ideal Preparation Conditions: It is recommended to steep 1 teaspoon (2 gr.) in approximately 250 ml of 90-degree hot water for 3 minutes. (The same tea can be steeped twice.)

Imported from Japan.

Origin: Turkey