Kashmir Green Tea
Although this tea, a blend of black and green teas with orange peels, cinnamon, cloves, ginger, and black pepper, may seem bold due to its spices, it is as smooth as its name suggests. For those seeking a unique tea break with a sweet-yet-strong, spicy-yet-soft taste.
Ingredients: Black tea, green tea, orange, cinnamon, cloves, lemon balm.
Ideal preparation conditions: It is recommended to steep 1 teaspoon (2 gr.) in approximately 250 ml of 90°C water for 5 minutes.
Origin: Turkey