Kukicha Green Tea

Kukicha is made from the stems of tea leaves. Its taste is milder than Sencha, and it is easy to drink for those trying green tea for the first time. It is a refreshing tea that boosts your energy in the afternoon. Kukicha contains a high amount of amino acids, which give the tea a sweet aroma.

Ingredients: Green Tea

Ideal preparation conditions: It is recommended to brew 1 teaspoon (2 gr.) in approximately 250 ml of water at 80°C for 2 minutes. (The same tea can be brewed twice.)

Imported from Japan.

Origin: Turkey